Whole Musang King Durian
Grade-AAA Musang King, tree-dropped at peak ripeness from a single orchard — each fruit a 4–5 lb crown.
Why Musang King
One cultivar stands above the rest: bittersweet custard flesh, a small seed, and an aroma collectors fly across oceans for. Ours is never harvested — we wait for each fruit to fall, the only honest sign of ripeness.
★★★★★"I've eaten Musang King in KL. This is that — somehow, in Manhattan."DANIEL C. · NEW YORK
★★★★★"Bought two, regretted not buying six. The bundle math is very persuasive."PRIYA S. · SAN FRANCISCO
How does it arrive?
Whole and in the husk, sealed in an insulated crate that keeps it cold all the way to your door — shipped via next-day air. A simple opening guide is included.
How should I store it?
Eating it today? Keep it in the fridge and enjoy within 24 hours. Not right away? Put it straight in the freezer — it keeps up to 3 months. Thaw in the fridge 2–3 hours before serving; slightly frosted flesh eats like durian ice cream.
How do I open a durian?
Every crate includes a step-by-step opening guide. Short version: gloves on, find the seams on the base, one firm cut along a seam, then pry — the lobes lift out clean. No cleaver needed.
How much can one person eat?
A 4–5 lb fruit yields roughly 1–1.5 lbs of flesh — a generous dessert for 2–3 people. For a dinner party of six, two fruits is the sweet spot.
Why does the smell get strong?
Aroma builds as the fruit warms up — that's ripeness, not spoilage. Keep it sealed and chilled until serving, and freeze leftover lobes in an airtight container.
What if something's wrong with my fruit?
Under-ripe, overripe, or damaged in transit — send us a few photos within 30 days and we'll refund you in full. No return needed.