Musang King
Creamy, golden & bittersweet.
$1652 lb box · 4–6 durians
In stock
3,000+ boxes shipped last month
Weight includes husk and seeds. Fruit counts are approximate.
Call or text us to confirm the next dispatch date.
Arrives frozen, each durian sealed · thaw in the fridge
30-day guarantee. Spoiled or damaged? Send a photo within 30 days and we replace or refund the affected fruit. See how it works.
Questions? Call or text (949) 903-5005We answer in English, 中文 and Tiếng Việt
Product information
Shipping & deliveryDelivery date & noon cutoff
Shipping is included in every box. Next Day Air to all 50 states.
When we ship
We ship Monday to Thursday. Order before 12 PM Pacific for same-day dispatch and next-day delivery. Orders placed at or after noon ship on the next shipping day.
Orders placed from Thursday at noon through Sunday ship Monday and arrive Tuesday. We do not ship Friday, Saturday or Sunday.
When your box arrives
Overnight delivery to all 50 states. Your box is expected the day after it ships. Some Alaska and Hawaii addresses take two days.
How it is packed
Packed in Westminster, California: every fruit sealed in its own pouch, in an insulated box. Put it in the freezer as soon as it arrives. Carriers usually leave the box at the door if nobody answers.
Guarantee & refunds30 days for quality issues
We replace or refund spoiled or damaged fruit. Contact us within 30 days of delivery.
- Send your order number and a photo of the affected fruit.
- We replace or refund the affected fruit. There is nothing to send back.
Call or text (949) 903-5005, or email corporate@durigold.com.
Durian is perishable, so we do not accept returns for a change of mind.
What’s in your boxWhole fruit, weights & origin
Whole Musang King durians, individually sealed. Box weight includes the husk and seeds. Fruit counts and edible yields are approximate.
- VarietyMusang King D197. Rich, creamy and bittersweet.
- GradeGrade AAA, graded fruit by fruit. Tree-dropped when ripe, never cut early.
- Grown inDak Lak Highlands, Vietnam, on red basalt soil.
- Each fruit3.5–5 lb whole, with husk. Expect about 1–1.5 lb of flesh per fruit. The husk and seeds make up most of the weight.
Freezing & storageLiquid nitrogen & serving tips
Why we invest in liquid nitrogen
We use a more costly liquid-nitrogen freezing process to preserve our durian at peak ripeness. Rapid freezing limits the large ice crystals that damage the fruit’s delicate texture.
Ripe fruit first. Careful preservation next. Our durians ripen on the tree, then are rapidly frozen to protect their rich flavor and creamy texture.
At home
Your fruit arrives frozen. Keep it frozen until you need it. Each fruit is sealed separately, so you can thaw one and keep the rest frozen.
Thawing & opening
Thaw in the fridge before serving and follow the instructions on your packaging. Open along the natural seams at the base. Handle the sharp husk carefully; protective gloves help. Call or text us if you need help.
A question before your first box? Call or text us · (949) 903-5005
Musang King customer reviews
Good things, shared.
Open something golden.
A quiet treat or a full table. Enjoy rich, custard-like Musang King one fruit at a time, and keep the rest frozen for another day.
- Thick, golden flesh
- Rich & creamy
- A bittersweet finish
From our box to your table.
Whole durians, sealed one by one. Packed in California, with overnight shipping included.
- Each fruit, individually sealed.
Open one pouch. Keep the rest frozen for another good day.
- Cold-packed in California.
Insulated packaging and Next Day Air included in your price.
- Make a little room.
Put your fruit in the freezer when it arrives. Thaw in the fridge before you gather.
Before your first bite.
Is the durian fresh or frozen?
How do I thaw and open it?
Do I have to open every fruit at once?
Can I send a box as a gift?
Make room for something golden.
30-day guarantee. Spoiled or damaged? Send a photo within 30 days and we replace or refund the affected fruit. Free Next Day Air to all 50 states.
Questions? Call or text (949) 903-5005
